Wild pig is intensively hunted by our guests all year round. The annual bag is 150 boars, 200 sows, 400 yearlings and 50 piglets.
Successful hunting is enabled by a network of feeding places set in patches of reed and forest that are easy to access in the whole area.
It is targeted to decrease agricultural damage therefore we capture 350-400 wild pigs annually that can be harvested from December to the end of January in our 300 hectares (740 acre) enclosure. Our pig garden drives are outstanding quality and well organised providing good hunting adventures.